July 18, 2020 July 18, 2020
We know that some of our customers cannot eat gluten because they have coeliac disease or they are gluten intolerant. Thats why Little Dish caters for this.
July 1, 2019 September 6, 2019
Tom (Little Dish Chef) explains how his recipe for Little Dish is simple – It’s restaurant quality food made for your toddler by a Chef and a Dad who cares. And it tastes amazing!
June 24, 2019 September 28, 2019
Toddlers can be a demanding bunch, especially at dinner time. Texture, taste and temperature are potential deal-breakers. Here are a few tips to help you.
June 17, 2019 September 28, 2019
We don’t just want to be good, we want to do good too. In order to fulfil both of these aims, we need to work with the best and most value-driven in the business.
June 10, 2019 September 28, 2019
We ensure that the produce we buy is fully ripe when picked, there is a short time between harvest and cooking and we use the latest technology in freezing.
June 3, 2019 September 28, 2019
Chefs are pretty good at making something out of nothing: we look in a near empty pantry and see a myriad of dishes. We are also good at leaving nothing out of something.
May 27, 2019 August 1, 2019
I have boisterous toddler who throws himself off or over everything. I can’t bubble-wrap him, but when fuelling my little Ninja Warrior, I make sure he’s getting not only the best but the safest food.